Marconda’s Herbed Veal Chops

A special thanks to Peter Ford and Anita Phipps for this recipe. Ingredients 3 Veal Chops from Marconda’s Salt Pepper Flour 3 tbsp. butter 1/3 cup white wine 1/2 tsp. fresh chopped chives 1/2 tsp. fresh chopped tarragon 1/2 tsp. chopped parsley Directions Season three veal chops with salt and pepper Dredge them lightly in flour Sauté the […]

Marconda’s Osso Buco

Veal shank ingredients: 4 to 5 pound veal shank from Marconda’s Meats /cross cut 2 inches thick 1 cup flour (for dredging) 1/3 cup olive oil 1/2 cup beef stock 1 1/2 cup red wine 1 large jar tomato and basil sauce “Holy Trinity” saute ingredients: 2 cloves garlic, finely chopped 1 medium carrot, finely […]