Recipes


Fantastic Recipe for Braised Short Ribs

Posted on September 20th, 2013

For a fantastic, braised short rib recipe, check out Pantry No. 7′s. Once you’re ready to place your order, let us know.

Baby Back Ribs

Posted on May 31st, 2010

We recommend you try our BBQ pork ribs with this recipe from Laurent Bonjour’s Cheese Corner. Read more…

Stuffed, Boneless Turkey Breast

Posted on April 17th, 2010

Starting with a Turkey breast half, boneless, and with the skin on…

Place the following ingredients in a large bowl, for two hours or over night in the refrigerator. This will allow the chicken broth to be absorbed into the other ingredients.

  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 3 cups bran flakes
  • 1/4 cup celery (finely diced)
  • 1/4 cup shredded carrots
  • 1 tsp. granulated onion
  • 1/4 cup red bell peppers (finely diced)
  • 8 oz container chicken broth

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Marconda’s Delicious Corned Beef

Posted on April 17th, 2010

Start with a corned beef brisket made from Marconda’s old time recipe, and use the following ingredients:

  • 12 small red potatoes cut in half
  • 12 baby carrots cut lengthwise.
  • 1 large onion cut into 8 pieces
  • 1 large head cabbage cut into 8 pieces
  • 2 spoons chopped parsley

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