Baby Back Ribs

Posted on May 31st, 2010

We recommend you try our BBQ pork ribs with this recipe from Laurent Bonjour’s Cheese Corner. Read more…

Stuffed, Boneless Turkey Breast

Posted on April 17th, 2010

Starting with a Turkey breast half, boneless, and with the skin on…

Place the following ingredients in a large bowl, for two hours or over night in the refrigerator. This will allow the chicken broth to be absorbed into the other ingredients.

  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 3 cups bran flakes
  • 1/4 cup celery (finely diced)
  • 1/4 cup shredded carrots
  • 1 tsp. granulated onion
  • 1/4 cup red bell peppers (finely diced)
  • 8 oz container chicken broth

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