Ingredients 4-5 pound pork roast from Marconda’s 1 TB fennel seed 2 tsp black peppercorn 2 TB packed rosemary leaves lightly chopped 2 TB fresh thyme lightly chopped 4 medium garlic passed through a press or chopped 2TB salt 4 TB olive oil 4 medium apples ( I use green) 1 medium yellow onion 1 […]