Beef Cut Basics

Did you know there are well over a dozen cuts of beef? From the head of the cow to its tail, you can find a cut designed for almost any method of cooking. For example, you’re best off roasting a chuck since it’s so tough, but a tenderloin requires no more than a little time on the grill. […]

Stuffed, Boneless Turkey Breast

Starting with a Turkey breast half, boneless, and with the skin on… Place the following ingredients in a large bowl, for two hours or over night in the refrigerator. This will allow the chicken broth to be absorbed into the other ingredients. 1/2 cup dried cranberries 1/2 cup raisins 3 cups bran flakes 1/4 cup […]