Our History

Established 1941, our family has been offering Los Angeles good old fashioned butcher service for generations.

Marconda’s Meats

We’re a family-owned and operated meat and poultry market, offering traditional butcher service with natural, premium meats. We opened in 1941, selling mostly ground meats and sausages, and to this day we still make our original meat loaves and wide variety of sausages.

On most days, you can find two or three generations of our family working together at the market, always ready to serve you with a smile.

Marconda’s Puritan Poultry

While Puritan Poultry has been around for a while, our family bought it some years back. Since then, we’ve brought the service we’re known for to some of the highest quality poultry meats around.

Although not as large as our main meat stall, don’t let the size fool you. We can skin, cut, de-bone, or just about anything else on your next poultry order.

Our Family

We've still got three generations working behind the counter.

Marconda's Meats

Dave

Lou DeRosa

Lou

DeRosa Boys

The Boys