Marconda’s Meats is a family-owned and operated butcher and meat market, specializing in natural, premium meats and located in the Los Angeles Farmers Market. We opened in 1941, selling mostly ground meats and sausages, and to this day we still make our original meat loaves and wide variety of sausages. On most days, you can find two or three generations of our family working together at the market, always ready to serve you with a smile.
At Marconda’s, we value family, tradition, and high quality, natural meats. We offer USDA prime beef and prime lamb, as well as all-natural Piedmontese beef. Besides offering some of the best meat on the market, we strive to provide you with good old butcher service. We do special blends of meat, special cuts for various thickness, trimming, and wrapping, all according to your specific needs. And the best part? For most creative services, we do not charge!
Finally, if you contact us ahead of time, we will gladly prepare your order in advance and arrange a suitable pick-up time.
We here at Marconda’s Meats work hard to make sure our customers are satisfied. If you would like to meet us when you visit, just ask for Lou. We’ll be sure to introduce you to the family!
Dave, Lou, Cody, Tyler, and Thomas