Stuffed, Boneless Turkey Breast

Starting with a Turkey breast half, boneless, and with the skin on…

Place the following ingredients in a large bowl, for two hours or over night in the refrigerator. This will allow the chicken broth to be absorbed into the other ingredients.

  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 3 cups bran flakes
  • 1/4 cup celery (finely diced)
  • 1/4 cup shredded carrots
  • 1 tsp. granulated onion
  • 1/4 cup red bell peppers (finely diced)
  • 8 oz container chicken broth


Follow these steps:

  1. Place the half turkey breast with the skin side down on a cutting board and make a slit from end to end.
  2. Now guide the knife to make a pocket on each side of the slit.
  3. Place stuffing into both sides. Carefully turn the breast over so skin is up and place it into a foil or glass loaf pan aproximately 4” X 10”.
  4. Breast must fit tightly or you will have to tie it up. Now allow meat to become room temperature.
  5. Sprinkle top with “Slap Ya Mama” cajun seasoning and bake in pre heated 350 oven for 1and 1 half hours, or until internal temperature in the center of yhe meat reaches 165 degrees.
  6. Allow to stand for 10 min. before slicing. Serve sliced side to side crossing both pockets of stuffing with each slice.
Enjoy!

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